about
Our Butchershop
Back in the day in 2014, with a lack of good beef around in Lombok, The Cowshed started out with the idea of dry aging local cattle and making some awesome burgers, sausages etc. because who doesn't crave a good steak or burger once living in Indonesia for a while. We know we do!
Supply and price stability of local cattle was difficult so we decided to see where the best beef in Indonesia comes from. We believe we have found it.
The cattle gets excellent nutrition and lives in a clean and stress free environment. Which in its turn makes the beef Juicy, Tender and Flavourful.
our
Products
As stated before the cattle lives in a healthy stress free environment, strict animal welfare practices ensure the cattle are well cared for and monitored on a daily basis. The cattle are nurtured with the right nutrients, fed with a healthy balanced diet and well pampered in a clean environment to minimize their stress level.
The lamb is imported from Australia as well and coming from a young animal, exquisitely tender and delicately flavored.
The pork is raised on a farm in northern Bali where it's free to roam and is fed only the very best in stockfeeds producing the leanest pork products.
